top of page
Workman.jpg

From the East

William Workman - Worshipful Master 

WM Jewel.jpg

Brethren,

The sizzling summer sun shines softly upon the Sacramento streets, sending sleepy, sun-drenched strollers seeking shaded sanctuaries. I simply love the alliteration - and even the gentle suggestion of onomatopoeia -in that sentence. It seems especially fitting for a Sacramento summer.

Although the Lodge has enjoyed a relatively quiet season over the past several weeks, preparations are now well underway for an exciting lineup of events.

Our August 6 Stated Meeting Dinner will feature the infamous Washington Lodge Chili Cook-Off. Entries are expected from all four corners of Sacramento and the surrounding communities. The gauntlet has been thrown down, and I, for one, fully intend to claim the prize! My Soylent Green Chili has often been described as "to die for" - though perhaps not for the reasons some might imagine!

Then, on Wednesday, August 12, we will gather for what promises to be a Festive Board for the ages. Spouses, families, and friends are warmly invited to join us for an evening of fellowship, laughter, and celebration.

Our Senior Warden, Brother Brandon Jenkins, has devoted considerable effort to organizing this special event. Together, we will enjoy the warm spirit of camaraderie, equality, and friendship that naturally arises when good people gather around a table to share a meal, meaningful conversation, and our common Masonic values. Before the evening concludes, I have no doubt the traditional acclamation - "Vivat! Vivat! Vivat!", meaning "Long may they live!" - will echo throughout the room.

Later in the month, on Thursday, August 27, Washington Lodge will confer the Third Degree of Masonry upon Brother Kelvin Kimball, following a catered dinner beginning at 6:30 PM.

Our officers are diligently preparing for this memorable occasion. Brother Kelvin has become a valued and respected presence within Washington Lodge No. 20, and it has been my privilege to know him through his dedication to the Craft. I encourage every Master Mason who is able to attend to fill the Lodge with Brotherly Love as we raise this worthy Brother to the Sublime Degree of Master Mason. He is, without question, a true and faithful Brother.

As promised, I would also like to share one of my favorite recipes - a dish that has become a tremendous success at family gatherings, potlucks, and festive occasions alike.

 

 

Southern Baked Macaroni and Cheese

By Kelly Wildenhaus

This rich, creamy Southern classic is remarkably simple to prepare and is guaranteed to become a favorite.

 

Ingredients

  • 8–10 oz. elbow macaroni

  • ½ cup whole milk

  • 1 (12 oz.) can evaporated milk

  • 2 eggs, lightly beaten

  • 1½ tsp. white pepper

  • 1½ tsp. granulated sugar

  • ½ tsp. salt (or to taste)

  • ½ cup (1 stick) butter, cut into small pieces

  • 2 Tbsp. sour cream

  • ½ lb. Velveeta, cubed

  • 8 oz. shredded Colby-Jack cheese (or 4 oz. Colby and 4 oz. Monterey Jack)

  • 4 oz. shredded sharp cheddar cheese

  • 1 cup shredded mild cheddar cheese

 

Instructions

  1. Preheat the oven to 350°F.

  2. Bring a large pot of salted water to a boil. Cook the macaroni until just shy of al dente. Drain well and place in a 9" × 13" baking dish.

  3. In the same pot, whisk together the whole milk, evaporated milk, eggs, salt, pepper, and sugar.

  4. Pour the custard mixture over the macaroni.

  5. Add the butter, sour cream, Velveeta, Colby-Jack, and sharp cheddar cheeses. Stir until well combined.

  6. Top evenly with the shredded mild cheddar.

  7. Bake for 35-40 minutes, until bubbly and lightly browned on top.

  8. Let the dish rest for about 10 minutes before serving.

 

A Few Helpful Tips

  • Don't substitute the Velveeta. It's the secret to the signature creamy texture.

  • Freshly grated cheese melts more smoothly than pre-shredded varieties.

  • Don't be surprised if a little butter rises to the top during baking - that's perfectly normal. If desired, blot away any excess after the dish has rested.

  • Leftovers reheat beautifully in the microwave.

  • While hearty enough to serve as a main course, it also makes an outstanding side dish - especially alongside fried chicken and collard greens.

 

As summer continues, I wish each of you safe travels, memorable adventures, and precious time spent with family and friends. May the experiences you share together become cherished memories that last a lifetime.

May the Great Architect of the Universe watch over you, guide your journeys, and bring you safely home.

 

And when your travels are complete, be sure to return to Sacramento and join your Brothers for these special Washington Lodge events.

I look forward to seeing you there!

 

Sincerely and Fraternally,

William "Bill" Workman

Worshipful Master

Washington Lodge No. 20

Southern Baked Macaroni and Cheese.png
Jenkins.jpg

From the West

Brandon Jenkins - Senior Warden  

SW Jewel.jpg

 

The Lodge is a Harbor

 

The Scriptures often compare life to a journey, and few passages capture that image more beautifully than Psalm 107. Speaking of those at sea, the Psalmist writes:

 

«"Then they cried unto the Lord in their trouble, and he bringeth them out of their distresses... So he bringeth them unto their desired haven."

— Psalm 107:28, 30»

 

Every one of us has experienced those storms. The winds of responsibility, disappointment, temptation, and uncertainty have a way of testing our resolve. At times, the voyage can feel long and lonely.

 

A harbor is not a ship's final destination. It is a place of safety, renewal, and preparation. There, a vessel is repaired, its provisions replenished, and its crew strengthened before setting sail once again.

 

Our Lodge serves much the same purpose.

 

When we enter the lodge, we leave the noise of the outside world behind. We meet upon the level, remember our obligations, and renew the friendships that bind us together. Here we are reminded that no Mason travels alone. The wisdom of our Past Masters, the enthusiasm of our newer Brothers, and the fellowship we share all help us continue our own journeys with greater confidence.

 

Freemasonry itself teaches that we are travelers. Symbolically, we journey from the West toward the East in search of Light - not merely knowledge, but greater wisdom, virtue, and understanding. That journey does not end when we receive a degree. It continues throughout our lives, one faithful step at a time.

 

The great lesson of the Craft is that none of us are finished. Each meeting, each conversation with a Brother, each opportunity to serve is another chance to smooth the rough ashlar of our own character.

Safe Haven.png

 

As we gather this month for our Festive Board and Stated Meeting, let us remember that the true harbor is not the building in which we assemble. It is the fellowship we find there. Every handshake, every shared meal, every word of encouragement, and every act of Brotherly Love helps strengthen another traveler for the voyage ahead.

 

The English author and Freemason Rudyard Kipling once wrote:

 

«"The Brotherhood of Man is not a mere poet's dream: it is a most depressing and humiliating reality."»

 

Though written with Kipling's characteristic wit, it reminds us that we are bound together in a common journey. We share one another's burdens, celebrate one another's successes, and help each other remain faithful to the principles we have promised to uphold.

 

May Washington Lodge No. 20 always be a safe harbor - a place where weary travelers find Light, friendship, and renewed purpose before returning to the work the Great Architect of the Universe has entrusted to each of us.

Johnston.jpg

From the South

Nicholas Johnston - Junior Warden  

JW Jewel.jpg

 

Howdy Brethren, Welcome to the month of August!

 

The Stated Meeting Night will feature a Chili Cook-Off.

 

There is a lot of history to this toothsome dish that dates back to Texas. The most commonly cited origin traces chili con carne to 19th-century San Antonio, Texas, where women who set up outdoor stalls in the city's plazas sold bowls of spiced meat stew to locals and travelers starting approximately in the 1880s.

 

This became such a signature dish that it spread via chuckwagon cooks and cattle drives, and by the early 1900s it was popping up in Texas prisons and cheap eateries as an inexpensive way to stretch tough cuts of meat with chili peppers, cumin, and other spices.

 

Chili next broke into the mainstream American diet after being served at the 1893 World's Columbian Exposition in Chicago at a "San Antonio Chili Stand," which introduced it to a national audience. From there it spread through diners, chili parlors, and canned versions.  

 

It eventually became a staple comfort food across the U.S. Some of the regional variations include Cincinnati chili (served over spaghetti, with cinnamon and chocolate notes), no-bean Texas-style chili, and bean-heavy Midwestern versions.  

 

At our last Washington 20 Chili Cook-Off, we had quite a few variations, with a lot of creativity!  I know we have so many great cooks among our Brethren, and I look forward to that event.

 

On a completely unrelated note, I recently learned something interesting and kind of random and unbelievable.  The cologne used by our namesake George Washington is ACTUALLY STILL MADE.  

 

I know, is that not amazing?  It was created by Dr. William Hunter at an apothecary in Newport, Rhode Island, in 1772. Washington discovered it during the Revolutionary War and even gave it as a gift to Brother Marquis de Lafayette. You can watch an interesting video on the history here:

 

https://www.instagram.com/reel/DaU9PQ2BfVv/

 

You can purchase your own bottle right here (not an affiliate link, just sharing the info):

 

https://www.caswellmassey.com/products/number-six-cologne-spray-3-oz

 

I hope you are all enjoying your summer and I look forward to seeing you this month!

9426.png

 

Download the Entry Form (PDF) HERE

 

CALENDAR OF EVENTS

AUGUST

​• 06 Thursday 6:00 PM

06 Thursday 7:30 PM

12 Wednesday 7:00 PM

13 Thursday 6:30 PM

19 Wednesday 7:00 PM

20 Thursday 6:30 PM

27 Thursday 6:00 PM

SEPTEMBER

​• 03 Thursday 6:00 PM

03 Thursday 7:30 PM

10 Thursday 7:00 PM

16 Wednesday 7:00 PM

17 Thursday 6:30 PM

24 Thursday 6:30 PM

 

AUGUST

BIRTHDAYS

  • 02 Branden Polupan (Master Mason)

  • 03 Robert Taylor (Entered Apprentice)

  • 04 Charles Moore, Jr. (Master Mason)

  • 06 Richard Hixson (Past Master

  • 06 Marcus Bole (Master Mason)

  • 07 Carlos Brusel-Casals (Junior Steward)

  • 07 Lance Vayder (Master Mason)

  • 08 Kamyl Assè (Master Mason)

  • 08 Isaí Jaimes (FellowCraft)

  • 09 Marcos Leal Gastelum (Entered Apprentice)

  • 16 Phillip Richards (Master Mason)

  • 17 Creston Whiting-Casey, III (Master Mason)

  • 22 Jared Yoshiki (Past Master

  • 23 Ehsan Ghanizadeh (Entered Apprentice)

  • 24 Douglas Dern (Master Mason)

  • 26 Dwight Bradish (Master Mason)

  • 26 Robert Brooks (Master Mason)

  • 27 Robert Cameron (Master Mason)

  • 28 Reaburn Lenau, III (Master Mason)

  • 30 Luis Montero (Past Master

  • 30 Terry Cooley (Master Mason)

  • 31 Ramey Packer (Senior Deacon)

  • 31 William Hill (Master Mason)

MASTER MASON ANNIVERSARIES

 

  • 08 Jeret Burnett (Past Master(19 Years)

  • 10 Robert Hovorka, Jr. (24 Years)

  • 13 Stanley Sanders (45 Years)

  • 14 William Sherrard (27 Years)

  • 20 Ronald Speno (11 Years)

  • 24 James Dimmitt (Musician) (16 Years)

  • 26 David Huez (16 Years)

  • 27 Frederick Hardiman (Past Master(28 Years)

  • 28 Jonathon Miller (Marshal) (1 Year)

  • 30 Heath Hamm (14 Years)

Back to Top

9425.png
Festive Board Announcement.png

Washington Lodge No. 20 F. & A. M. 

Mission Statement
 
To practice and promote a way of life that binds like-minded men in a worldwide 
brotherhood that transcends all religious, ethnic, cultural, social and educational differences. 

Through Masonic principles and tradition, and by the outward expression of these 
through its fellowship and compassion, Washington Lodge No.20 Free & Accepted Masons provides ways in which to serve God, family, country, neighbors, and self in an environment that contributes to the enrichment and betterment of its members, mankind, and its communities. 

Freemasonry is

Kindness in the home,

Honesty in business,

Courtesy in society,

Fairness in work,

Pity and concern for the unfortunate,

Resistance toward evil,

Help for the weak,

Forgiveness for the penitent,

Love for one another and,

Above all, reverence and love for God.

Freemasonry is many things but

Most of all:

Freemasonry is a way of life.

Rudyard Kipling.jpg

The Janeites, The Man Who Would Be King and Other Stories of Freemasonry

by Rudyard Kipling

For readers interested in the intersection of literature and Freemasonry, The Janeites, The Man Who Would Be King and Other Stories of Freemasonry is a rewarding anthology that brings together some of the finest fiction inspired by Masonic ideals. Rather than serving as an exposé of ritual or a historical study of the Craft, this collection explores the values that Freemasonry seeks to cultivate - brotherhood, honor, loyalty, humility, and the complexities of human character.

The volume is anchored by Rudyard Kipling's celebrated The Man Who Would Be King, perhaps the most famous piece of Masonic fiction ever written. While not explicitly about Freemasonry, the story is rich with Masonic symbolism, recognition signs, and allegorical themes. Kipling masterfully demonstrates how noble aspirations can become corrupted by pride and unchecked ambition, making the novella both an exciting adventure and a profound moral lesson.

The anthology also includes Kipling's The Janeites, a charming and surprisingly moving story that illustrates how shared knowledge and mutual respect can unite individuals from vastly different backgrounds. Although centered on a society of admirers of Jane Austen rather than a Masonic lodge, the story reflects the fraternal spirit and quiet fellowship that Masons will immediately recognize.

Throughout the collection, readers encounter stories that examine moral choices, personal integrity, sacrifice, and the enduring bonds between men. These themes resonate strongly with Freemasons, yet the writing remains accessible and engaging for general readers as well. The stories invite reflection rather than instruction, allowing their lessons to emerge naturally through compelling characters and memorable narratives.

One of the anthology's greatest strengths is its literary quality. These are not simply "Masonic stories"; they are works by accomplished authors whose craftsmanship elevates the collection beyond niche interest. Readers seeking explicit explanations of Masonic symbolism or ritual may find the book less instructional than expected, but those willing to appreciate Freemasonry through the lens of classic literature will find it immensely satisfying.

Overall, The Janeites, The Man Who Would Be King and Other Stories of Freemasonry is an excellent addition to the library of any Mason who enjoys thoughtful fiction. It reminds us that the principles of the Craft are often best understood not through lectures alone, but through stories that illuminate the strengths and weaknesses of the human spirit.

Recommended for: Freemasons, lovers of classic literature, students of Kipling, and anyone interested in fiction that explores fraternity, honor, and moral character.

 

  • ISBN-10 ‏ : ‎ 1631184806

  • ISBN-13 ‏ : ‎ 978-1631184802

ABOUT THE AUTHOR

Rudyard Kipling (1865–1936)

Kipling was an English novelist, poet, and short-story writer whose works have become enduring classics of world literature. Born in Bombay (now Mumbai), India, he spent much of his early life in British India, an experience that profoundly influenced his writing. In 1907, he became the first English-language writer to receive the Nobel Prize in Literature, recognized for masterpieces such as The Jungle Book, Kim, If-, and The Man Who Would Be King.

Kipling was also a dedicated Freemason. At the age of twenty, he was initiated into Hope and Perseverance Lodge No. 782 in 1886. Because he was not yet twenty-one, he received a special dispensation allowing him to join before reaching the usual minimum age. His lodge was notable for its remarkable diversity, bringing together members of different faiths, professions, and social backgrounds - an experience that left a lasting impression on him.

Throughout his life, Kipling remained active in the Craft, later affiliating with several lodges in England. His Masonic experiences inspired some of his finest literary works, particularly the celebrated poem The Mother Lodge, which beautifully captures the ideals of equality, fraternity, and mutual respect found within the lodge room. His novella The Man Who Would Be King also contains rich Masonic symbolism and remains one of the most frequently discussed works of Masonic fiction.

Although Kipling never wrote a book exclusively about Freemasonry, his writings consistently reflect the virtues of duty, honor, integrity, and brotherhood. More than a century later, he continues to be regarded as one of the most influential literary figures associated with the Masonic fraternity.

​​Buy Book

The Mother Lodge by Rudyard Kipling

iMember.jpg

iMember 2.0

Update your

profile information on

member.freemason.org

Profile Picture

Phone Number

Email Address

Mailing Address

Emergency Contact

Masonic Title

Occupation

Information Privacy

Communication Options

Other Memberships

Or just send

your updates to the

Lodge Secretary

PAY YOUR DUES HERE

2024 Annual Dues.jpg
2025 Annual Dues.jpg
2026 Annual Dues.jpg
Travel and Discovery 2026.jpg

Washington Lodge No. 20 F. & A. M.
2026 Officers


William Workman
Worshipful Master

Brandon Jenkins

Senior Warden

Nicholas Johnston

Junior Warden
 

Mauro Lara (PM)

Treasurer


Francisco Marques (PM)

Secretary

Christopher Hamilton

Chaplain

Joseph Wallach (PM)

Assistant Secretary

Ramey Packer

Senior Deacon

Maury Hicks

Junior Deacon

Jonathon Miller

Marshal

Kevin Hall

Senior Steward

Carlos Brusel-Casals

Junior Steward


James Dimmitt

Musician

 

Martin Buff

Tiler

Joseph Wallach (PM)

Junior Past Master

D. Edward Entrican (PM)

Treasurer Emeritus

Matthew Mason (PM)

Officers' Coach

Brandon Jenkins

Head Candidates' Coach

Jared Yoshiki (PM)

Board Director


David Lagala (PM)

Inspector 414th Masonic District

Past Masters (1852-2025)

Award Winner.jpg
Trestle Board Editor 2026.jpg

 

TRESTLE BOARD

 

Washington Lodge No. 20

Free & Accepted Masons

1123 J Street 95814

Francisco Marques (PM)

Editor

Dave Freeman

Grammarian

bottom of page